tuna noodle casserole made with campbell’s® healthy request® cream of mushroom soup

1.  Preheat oven to 350°F.  

2.  In a large bowl stir together Campbell’s® Healthy Request® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth.  

3.  Add tuna and noodles to soup mixture. Mix well to coat evenly.  

4. Transfer to a full-size hotel pan. Cover with foil. Bake in preheated oven for 45 minutes.  

5.  Remove foil. Top with fried onions. Bake an additional 15 minutes.  

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: 

Using a #4 spoodle, portion 1 cup on serving dish. Serve immediately.