A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
- Total time:
15 minutes
- Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
water |
|
6 cup |
|
basil pesto |
|
3 tbsp. |
|
sour cream |
4.0 oz. |
0.5 cup |
|
basil pesto |
2.0 oz. |
0.25 cup |
1. Pour soup and water into a large pot and heat over medium high heat.
2. Stir in Basil Pesto and bring to a simmer. Simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. For garnish mix sour cream and remaining basil pesto in a bowl until combined.
4. Using an 8 fl.oz. ladle, portion 1 cup soup into a serving bowl. Top each bowl with a dollop of the sour cream mix. Serve immediately.
A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
-
Total time:
15 minutes
-
Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
280000000016
|
water |
|
6 cup |
|
basil pesto |
|
3 tbsp. |
|
sour cream |
4.0 oz. |
0.5 cup |
|
basil pesto |
2.0 oz. |
0.25 cup |
1. Pour soup and water into a large pot and heat over medium high heat.
2. Stir in Basil Pesto and bring to a simmer. Simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. For garnish mix sour cream and remaining basil pesto in a bowl until combined.
4. Using an 8 fl.oz. ladle, portion 1 cup soup into a serving bowl. Top each bowl with a dollop of the sour cream mix. Serve immediately.
