A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.
- Total time:
40 minutes
- Servings:
57
|
Ingredient
|
Weight
|
Measure
|
|
bacon , chopped |
|
8 slice |
|
olive oil |
|
2 tbsp. |
|
onion , diced 1/4-inch |
5.0 oz. |
1 cup |
|
garlic , peeled, minced |
|
2 tbsp. |
|
sun-dried tomatoes , chopped |
12.0 oz. |
0 |
|
water |
|
48 fl oz. |
|
Campbell's® Condensed Cream of Chicken Soup , 50 oz ea |
1.0 oz. |
1 can |
1. Cook bacon and olive oil in a pan over low heat.
2. When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.
3. Add sundried tomatoes, water and Campbell’s®Cream of Chicken Condensed Soup. Bring to a boil. Reduce to a simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Serve immediately.
A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.
-
Total time:
40 minutes
-
Servings:
57
|
Ingredient
|
Weight
|
Measure
|
|
bacon , chopped |
|
8 slice |
|
olive oil |
|
2 tbsp. |
|
onion , diced 1/4-inch |
5.0 oz. |
1 cup |
|
garlic , peeled, minced |
|
2 tbsp. |
|
sun-dried tomatoes , chopped |
12.0 oz. |
0 |
|
water |
|
48 fl oz. |
|
Campbell's® Condensed Cream of Chicken Soup , 50 oz ea |
1.0 oz. |
1 can |
280000001036
1. Cook bacon and olive oil in a pan over low heat.
2. When bacon is almost done, add onions and garlic. Cook for 3-4 minutes.
3. Add sundried tomatoes, water and Campbell’s®Cream of Chicken Condensed Soup. Bring to a boil. Reduce to a simmer for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Serve immediately.
