Campbell’s® Shelf-Stable Soups, Sauces, Entrees and Gravies
Campbell’s® Culinary Reserve
Pepperidge Farm® Goldfish®
Kettle Brand®
Pacific Foods
Lance® Crackers
Snyder’s of Hanover® Pretzels
Snack Factory® Pretzel Crisps
Cape Cod® Potato Chips
V8® Beverages
Pepperidge Farm® Bakery
Swanson®
Prego®
Late July®
Pace® Sauces
View All
By Category
Featured Products
Campbell's® Culinary Reserve Spicy Harissa White Bean Soup, 4 Pound Pouches, 4-Pack
Campbell's® Culinary Reserve Spicy Harissa White Bean Soup, 4 Pound Pouches, 4-Pack
Campbell's® Culinary Reserve Cuban-Style Black Bean Soup, 4 Pound Pouches, 4-Pack
Campbell's® Culinary Reserve Cuban-Style Black Bean Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Reserve Frozen Ready to Cook Mexican Street Corn Soup, 4 Pound Pouches, 4-Pack
Campbell’s® Reserve Frozen Ready to Cook Mexican Street Corn Soup, 4 Pound Pouches, 4-Pack
Campbell's Culinary Reserve Italian-Style Wedding Soup
Campbell's Culinary Reserve Italian-Style Wedding Soup
Promotions & Offers
Global Goes Local Promotion 
Global Goes Local Promotion 
Pacific Multi-Use Rebate
Pacific Multi-Use Rebate
Campbell’s Dysphagia Diet Promotion
Campbell’s Dysphagia Diet Promotion
Engineer Your Menu Strategy to Provide Value
Engineer Your Menu Strategy to Provide Value
By Segment
Featured Content
Restaurant Solutions Brochure
Restaurant Solutions Brochure
Healthcare Solutions Brochure
Healthcare Solutions Brochure
K-12 Brochure
K-12 Brochure
By Category
Featured Content
menu planning guide for senior living operators
menu planning guide for senior living operators
culinary trendpulse 2025
culinary trendpulse 2025
how soups can keep menus on trend with global flavors
how soups can keep menus on trend with global flavors
Talk to an Expert
Talk to an Expert
Back to Recipes
DIJON CHICKEN MUSHROOM CASSEROLE
Promotions Email Icon
Discover Campbell’s Promotions That Support Your Business
Nutrition Facts
Serving Size
SERVING (1 CUP)
Amount Per Serving
Calories 321
% Daily Value
Total Fat 13.9g
21%
Saturated Fat 5.2g
26%
Cholesterol 96mg
32%
Sodium 459mg
19%
Total Carbohydrate 27.2g
9%
Dietary Fiber 1.6g
6%
Protein 20g
40%
Vitamin A 16%
Vitamin C 3%
Calcium 8%
Iron 11%

dijon chicken mushroom casserole

Braised chicken, onions, garlic and mushrooms, and a creamy Dijon mustard sauce made with our Campbell’s® Condensed Healthy Request® Cream of Mushroom Soup come together in this delicious dish.

  • Total time: 90 minutes
  • Servings: 24
Ingredient Weight Measure
gemelli (twin twist tube) pasta 20.0 oz. 5 cup
canola oil 4 tbsp.
boneless, skinless chicken thigh , yield from 1 ounce raw 72
onion , sliced 14.0 oz. 4 cup
button mushroom , chopped 27.0 oz. 8 cup
garlic , minced 2 tbsp.
black pepper , ground 1.5 tbsp.
fresh parsley , chopped 3 tbsp.
fresh oregano leaves , chopped 3 tbsp.
frozen spinach , thawed, well drained 12.0 oz. 2 cup
Swanson® Chicken Broth 4 cup
Dijon-style mustard 3.5 tbsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
heavy cream 1.5 cup
1. Cook pasta according to package instructions.  Once cooked, drain and layer evenly in a full-size hotel pan.  
 
2. Heat oil in a large rondeau over high heat.  Sear chicken thighs on each side until golden brown.  Remove chicken from pan, reserve.  Slice into 1-inch strips. Layer on top of pasta in hotel pan.  

3. In the same rondeau pan add onions, mushrooms, and garlic.  Sauté for 10 minutes. 

4. Add black pepper, herbs, and spinach.  Stir to incorporate. 

5. Add Swanson® Chicken Broth, and Dijon.  Bring to a simmer. 

6. Stir in Campbells® Condensed Healthy Request Cream of Mushroom Soup and cream.  Stir well to incorporate.  Simmer for 5 minutes.  Pour mixture over chicken and pasta, cover.  Braise in a 350°F oven for 30 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed. 

7. To serve, using an 8 fl. oz. portion server, spoon 1 cup of pasta and chicken mixture into a serving bowl.  Serve immediately.

Braised chicken, onions, garlic and mushrooms, and a creamy Dijon mustard sauce made with our Campbell’s® Condensed Healthy Request® Cream of Mushroom Soup come together in this delicious dish.

  • Total time: 90 minutes
  • Servings: 24
Ingredient Weight Measure
gemelli (twin twist tube) pasta 20.0 oz. 5 cup
canola oil 4 tbsp.
boneless, skinless chicken thigh , yield from 1 ounce raw 72
onion , sliced 14.0 oz. 4 cup
button mushroom , chopped 27.0 oz. 8 cup
garlic , minced 2 tbsp.
black pepper , ground 1.5 tbsp.
fresh parsley , chopped 3 tbsp.
fresh oregano leaves , chopped 3 tbsp.
frozen spinach , thawed, well drained 12.0 oz. 2 cup
Swanson® Chicken Broth 4 cup
Dijon-style mustard 3.5 tbsp.
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea 1 can
heavy cream 1.5 cup
1. Cook pasta according to package instructions.  Once cooked, drain and layer evenly in a full-size hotel pan.  
 
2. Heat oil in a large rondeau over high heat.  Sear chicken thighs on each side until golden brown.  Remove chicken from pan, reserve.  Slice into 1-inch strips. Layer on top of pasta in hotel pan.  

3. In the same rondeau pan add onions, mushrooms, and garlic.  Sauté for 10 minutes. 

4. Add black pepper, herbs, and spinach.  Stir to incorporate. 

5. Add Swanson® Chicken Broth, and Dijon.  Bring to a simmer. 

6. Stir in Campbells® Condensed Healthy Request Cream of Mushroom Soup and cream.  Stir well to incorporate.  Simmer for 5 minutes.  Pour mixture over chicken and pasta, cover.  Braise in a 350°F oven for 30 minutes. 

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed. 

7. To serve, using an 8 fl. oz. portion server, spoon 1 cup of pasta and chicken mixture into a serving bowl.  Serve immediately.

Made with:

Recipes you may also like

dijon chicken mushroom casserole featured image

dijon chicken mushroom casserole

broccoli & italian chicken sausage with rigatoni featured image

broccoli & italian chicken sausage with rigatoni

View Product

Sign up for our newsletter

Get the latest news and updates from Campbell’s Foodservice.

What’s Next

some alt text

Browse products from our catalog.
View Products

some alt text

Speak with a Campbell's sales representative.
Contact Us

some alt text

View the latest business trends and insights.
Get Inspired

View Promotion

Products in this promotion