A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.
- Total time:
45 minutes
- Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
3 tbsp. |
|
onion , diced |
9.0 oz. |
2 cup |
|
green bell pepper , diced |
11.0 oz. |
2 cup |
|
red bell pepper , diced |
11.0 oz. |
2 cup |
|
celery , diced |
7.0 oz. |
1.5 cup |
|
boneless, skinless chicken breast , yield from 1 ounce raw, diced |
|
41 |
|
garlic , minced |
|
0.5 tsp. |
|
paprika , ground |
|
2 tbsp. |
|
black pepper , ground |
|
1.25 tsp. |
|
bay leaf , crumbled |
|
0.25 tsp. |
|
garlic powder |
|
2.5 tbsp. |
|
long grain white rice , unprepared |
40.0 oz. |
6 cup |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
water |
|
4 cup |
|
fresh parsley , chopped |
|
0 as needed |
1. Heat oil in a large pot over medium-high heat. Sauté onions, peppers and celery for 5 minutes.
2. Add diced chicken, garlic and spices. Stir well, cook 10 minutes.
3. Add rice and mix well. Add Campbells® Healthy Request® Condensed Tomato Soup. Slowly stir in water.
4. Bring to a boil, then reduce to a simmer. Cover and stir occasionally until rice is cooked, about 15 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To serve, using a 12 oz. ladle, portion 1-1/2 cups of Jambalaya into a serving bowl. Garnish with fresh parsley. Serve immediately.
A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.
-
Total time:
45 minutes
-
Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
vegetable oil |
|
3 tbsp. |
|
onion , diced |
9.0 oz. |
2 cup |
|
green bell pepper , diced |
11.0 oz. |
2 cup |
|
red bell pepper , diced |
11.0 oz. |
2 cup |
|
celery , diced |
7.0 oz. |
1.5 cup |
|
boneless, skinless chicken breast , yield from 1 ounce raw, diced |
|
41 |
|
garlic , minced |
|
0.5 tsp. |
|
paprika , ground |
|
2 tbsp. |
|
black pepper , ground |
|
1.25 tsp. |
|
bay leaf , crumbled |
|
0.25 tsp. |
|
garlic powder |
|
2.5 tbsp. |
|
long grain white rice , unprepared |
40.0 oz. |
6 cup |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
280000004145
|
water |
|
4 cup |
|
fresh parsley , chopped |
|
0 as needed |
1. Heat oil in a large pot over medium-high heat. Sauté onions, peppers and celery for 5 minutes.
2. Add diced chicken, garlic and spices. Stir well, cook 10 minutes.
3. Add rice and mix well. Add Campbells® Healthy Request® Condensed Tomato Soup. Slowly stir in water.
4. Bring to a boil, then reduce to a simmer. Cover and stir occasionally until rice is cooked, about 15 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. To serve, using a 12 oz. ladle, portion 1-1/2 cups of Jambalaya into a serving bowl. Garnish with fresh parsley. Serve immediately.
