BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size

SERVING (3- 4 OZ. SPOODLES; 1-1/2 CUPS)

Amount Per Serving

Calories 413

% Daily Value

Total Fat 9.4g

14%

Saturated Fat 3.1g

16%

Cholesterol 64mg

21%

Sodium 275mg

11%

Total Carbohydrate 49.5g

17%

Dietary Fiber 2.2g

Protein 32.6g

65%

Vitamin A 5%

Vitamin C 1%

Calcium 9%

Iron 13%

beef stroganoff made with campbells® healthy request cream of mushroom soup

Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff

Total time: 45 minutes
Servings: 24

Ingredient	Weight	Measure
cooked cholesterol-free noodle-style pasta , rinsed, drained	135.0 oz.	24 cup
vegetable oil		2 tbsp.
boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices	80.0 oz.	5
onion , chopped	5.5 oz.	2 cup
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea		1 can
low fat (1%) milk		3.5 cup
paprika , ground		2.5 tsp.
black pepper , ground		1 tsp.
dried rosemary leaves		0.25 tsp.
Worcestershire sauce		2 tsp.
reduced fat sour cream	12.0 oz.	1.5 cup
fresh parsley , chopped		0.25 cup

1. Cook noodles according to package directions. Reserve.

CCP: Hold for hot service at 140˚F or higher.

2. Heat oil in large pan or rondeau over high heat.

3. Add the sliced beef. Cook until browned. Remove the beef from the pan. Reserve and discard any excess fat.

4. Heat the same pan to medium. Add the onions. Cook until tender.

5. In same pan, add soup, milk, paprika, pepper, rosemary and Worcestershire. Mix well and heat to a boil.

6. Reduce heat and stir in sour cream. Return the beef back to the pan and mix well.

CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute.

To Serve:

Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Top with 1- 4 oz spoodle of beef and sauce mixture. Garnish with parsley. Serve immediately.

Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff

Total time: 45 minutes
Servings: 24

280000004144

Ingredient	Weight	Measure
cooked cholesterol-free noodle-style pasta , rinsed, drained	135.0 oz.	24 cup
vegetable oil		2 tbsp.
boneless beef sirloin steak , yield from 1 lb raw, cut into thin slices	80.0 oz.	5
onion , chopped	5.5 oz.	2 cup
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea		1 can
low fat (1%) milk		3.5 cup
paprika , ground		2.5 tsp.
black pepper , ground		1 tsp.
dried rosemary leaves		0.25 tsp.
Worcestershire sauce		2 tsp.
reduced fat sour cream	12.0 oz.	1.5 cup
fresh parsley , chopped		0.25 cup

1. Cook noodles according to package directions. Reserve.

CCP: Hold for hot service at 140˚F or higher.

2. Heat oil in large pan or rondeau over high heat.

3. Add the sliced beef. Cook until browned. Remove the beef from the pan. Reserve and discard any excess fat.

4. Heat the same pan to medium. Add the onions. Cook until tender.

5. In same pan, add soup, milk, paprika, pepper, rosemary and Worcestershire. Mix well and heat to a boil.

6. Reduce heat and stir in sour cream. Return the beef back to the pan and mix well.

CCP: Heat to a minimum internal temperature of 165˚F.for at least 1 minute.

To Serve:

Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). Top with 1- 4 oz spoodle of beef and sauce mixture. Garnish with parsley. Serve immediately.

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Nutrition Facts

beef stroganoff made with campbells® healthy request cream of mushroom soup

Made with:

Campbell’s Condensed Healthy Request Cream of Mushroom Soup, 50 Ounce Cans, 12-Pack

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Featured Products

Campbell's® Culinary Reserve Spicy Harissa White Bean Soup, 4 Pound Pouches, 4-Pack

Campbell's® Culinary Reserve Cuban-Style Black Bean Soup, 4 Pound Pouches, 4-Pack

Campbell’s® Reserve Frozen Ready to Cook Mexican Street Corn Soup, 4 Pound Pouches, 4-Pack

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Restaurant Solutions Brochure

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menu planning guide for senior living operators

how to make your long-term care foodservice program more efficient and profitable—and enjoyable for residents

how soups can keep menus on trend with global flavors

Back to Recipes

Nutrition Facts

beef stroganoff made with campbells® healthy request cream of mushroom soup

Made with:

Campbell’s Condensed Healthy Request Cream of Mushroom Soup, 50 Ounce Cans, 12-Pack

Recipes you may also like

easy chicken shepherd’s pie

creamy dijon chicken with mushrooms

corn chowder

chicken carbonara

beef stroganoff soup

creamed spinach

creole baked fish

southwest cheesy chicken tomato soup

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