This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
- Total time:
10 minutes
- Servings:
6
Ingredient
|
Weight
|
Measure
|
butternut squash , cooked, cubed |
12.0 oz. |
3 cup |
dried cherries |
3.0 oz. |
0.5 cup |
candied walnuts |
|
1 cup |
BUTTERNUT SQUASH VINAIGRETTE |
|
2 cup |
mixed salad greens |
16.0 oz. |
4 qt. |
pomegranate seeds |
2.0 oz. |
0.5 cup |
kosher salt |
|
0 as needed |
black pepper , ground |
|
0 as needed |
goat cheese , semisoft, crumbled |
4.0 oz. |
1 cup |
1. Using a large mixing bowl combine butternut squash, dried cherries, candied walnuts and mix lightly.
2. Add dressing mix lightly. Add salad greens and toss lightly.
CCP: Hold for cold service at 41°F until needed.
3. To serve, portion 4 oz. of prepared salad on a plate or bowl. Garnish with pomegranate seeds & goat cheese crumbles. Serve immediately.
This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
-
Total time:
10 minutes
-
Servings:
6
Ingredient
|
Weight
|
Measure
|
butternut squash , cooked, cubed |
12.0 oz. |
3 cup |
dried cherries |
3.0 oz. |
0.5 cup |
candied walnuts |
|
1 cup |
BUTTERNUT SQUASH VINAIGRETTE |
|
2 cup |
mixed salad greens |
16.0 oz. |
4 qt. |
pomegranate seeds |
2.0 oz. |
0.5 cup |
kosher salt |
|
0 as needed |
black pepper , ground |
|
0 as needed |
goat cheese , semisoft, crumbled |
4.0 oz. |
1 cup |
1. Using a large mixing bowl combine butternut squash, dried cherries, candied walnuts and mix lightly.
2. Add dressing mix lightly. Add salad greens and toss lightly.
CCP: Hold for cold service at 41°F until needed.
3. To serve, portion 4 oz. of prepared salad on a plate or bowl. Garnish with pomegranate seeds & goat cheese crumbles. Serve immediately.