Campbell’s® Culinary Reserve Frozen Ready to Eat Soup Harvest Butternut Squash Soup, 4 Pound Pouches, 4-Pack

Ingredients

BUTTERNUT SQUASH, WATER, CREAM (MILK), VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF: CELERIAC, ONIONS, CARROTS, MUSHROOMS, GARLIC), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SUGAR, SALT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), GINGER PUREE, ONIONS*, SPICES, GARLIC*. *DRIED CONTAINS: MILK

Allergens

• Milk/Dairy

Features & Benefits

• CAREFULLY CRAFTED: Rich butternut squash simmered with cream and a blend of warm spices including ginger, cinnamon and nutmeg.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad