Campbell’s® Ready to Serve Low Sodium Tomato Soup

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, SALT, CELERY EXTRACT, GARLIC OIL. CONTAINS: WHEAT, MILK

Allergens

• Gluten
• Milk/Dairy
• Wheat

Features & Benefits

• REAL FLAVOR: A rich recipe starting with sweet tomato puree and real cream.
• SIMPLE PREPARATION: No need to worry about multi-step prep
• this soup doesn’t need to be reconstituted. Just heat, stir, and serve for a filling side dish in an instant.
• AN EASY STAPLE: This is the perfect on-the-go delicious option delighting guests wherever they are.
• MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.

Preparation

DIRECTIONS: MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on HIGH 1 1/2 min., or until hot. Careful, leave in microwave 1 min., then stir. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Campbell's® Ready to Serve Low Sodium Tomato Soup is a great offering for vending machines, convenience stores, snack shops and more. It is quick and delicious when on the run, and perfect as a first course, snack or part of a light meal.