Campbell’s Ready to Serve Low Sodium Chicken with Noodles Soup, 50 Ounce Cans, 12-Pack

Ingredients

CHICKEN STOCK, CHICKEN MEAT, CARROTS, CELERY, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: POTATO STARCH, CHICKEN FAT, RED PEPPERS, YEAST EXTRACT, SUGAR, ONIONS*, SAUTERNE WINE, GARLIC*, SALT, POTASSIUM SALT, FLAVORING, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), CHICKEN BROTH*, SPICE, XANTHAN GUM. *DRIED CONTAINS: EGG, WHEAT

Allergens

• Egg
• Gluten
• Wheat

Features & Benefits

• REAL FLAVOR: A flavorful recipe of tender chicken, hearty egg noodles, carrots, and celery in a rich chicken broth seasoned with Sauterne wine and garlic.
• SIMPLE PREPARATION: No need to worry about multi-step prep
• this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
• VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
• MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a veggie burger or a chicken sandwich instead of fries or chips.

Preparation

EMPTY CONTENTS INTO SAUCEPOT. STOVE: HEAT SLOWLY UNTIL HOT, STIRRING OCCASIONALLY.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65.000 - 80.000 °F

Serving Ideas

Prepare as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.