This guide helps K-12 foodservice operators create engaging programs that support student well-being, with an emphasis on versatile products like Whole Grain Goldfish® crackers. It provides ideas for incorporating diverse flavors and adhering to USDA guidelines, maximizing snack occasions, while offering appealing, balanced meal options.

Get the guide to discover:

  • Actionable takeaways to increase meal participation
  • Recipe Inspiration
  • Ways to elevate meal and snack programs in K-12 schools
K-12 Nutritional Foodservice Guide

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