Blackened Duck Breast made with Campbell’s® Culinary Reserve Roasted Red Pepper and Smoked Gouda Soup

Blackened Duck Breast made with <em>Campbell’s® Culinary Reserve</em> Roasted Red Pepper and Smoked Gouda Soup

Use Campbell’s^® Culinary Reserve Roasted Red Pepper and Smoked Gouda Soup as a sauce alongside vegetables to enhance the flavors of Blacked Duck Breast.

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