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Inspiration / Culinary Connections

Risotto with Foraged Lobster Mushrooms made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque

Risotto with Foraged Lobster Mushrooms made with <em>Campbell’s® Culinary Reserve </em>Aged White Cheddar & Cauliflower Bisque

Provide back-of-house efficiency while maintaining rich flavor by using Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque to make a hearty Risotto with Foraged Lobster Mushrooms.

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Goldfish® Single-Serve Convenience for All Eating Occasions featured image

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Handmade Lobster Ravioli made with Campbell’s® Culinary Reserve Lobster Bisque With Sherry featured image

Handmade Lobster Ravioli made with Campbell’s® Culinary Reserve Lobster Bisque With Sherry

Roasted Delicata Squash with Campbell’s® Culinary Reserve Roasted Red Pepper and Smoked Gouda Soup featured image

Roasted Delicata Squash with Campbell’s® Culinary Reserve Roasted Red Pepper and Smoked Gouda Soup

Blackened Duck Breast made with <em>Campbell’s® Culinary Reserve</em> Roasted Red Pepper and Smoked Gouda Soup featured image

Blackened Duck Breast made with Campbell’s® Culinary Reserve Roasted Red Pepper and Smoked Gouda Soup

Masa Dumpling Stuffed with Cheese Poached with <em>Campbell’s® Culinary Reserve </em>Mexican Street Corn Soup featured image

Masa Dumpling Stuffed with Cheese Poached with Campbell’s® Culinary Reserve Mexican Street Corn Soup

Mac and Cheese Bites made with <em>Campbell’s® Culinary Reserve </em>Lobster Bisque With Sherry featured image

Mac and Cheese Bites made with Campbell’s® Culinary Reserve Lobster Bisque With Sherry

Stuffed Onion made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque featured image

Stuffed Onion made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque

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