What are the biggest foodservice trends in 2025? Each year, our chefs identify key trends that have the ability to impact any segment and provide an easy entry point for all types of operators in our TrendPulse report.
Discover actionable ideas and recipe inspiration in the following four trends:
Trend 1: Snacks are a Big Deal
Learn how to capitalize on consumers replacing full meals with snacks.
Trend 2: Nonalcoholic Drinks Generate Buzz
Get inspired with mocktail and functional beverage ideas.
Trend 3: Plant-Based Proteins Flourish
Gain tips on how to harness the power of plant-forward options.
Trend 4: Value-Driven LTOs Go Far Explore insights on how to give customers the most for their money.
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