A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.
| Ingredient | Weight | Measure |
|---|---|---|
| canola oil | 2 tbsp. | |
| shaved sirloin steak | 32.0 oz. | 0 |
| onion , diced | 11.0 oz. | 2 cup |
| green bell pepper , diced | 14.0 oz. | 3 cup |
| red bell pepper , diced | 14.0 oz. | 3 cup |
| mushrooms , sliced | 10.0 oz. | 3 cup |
| black pepper , ground | 1.5 tsp. | |
| Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea | 1 can | |
| water | 1.5 cup | |
| cooked brown rice | 56.0 oz. | 12 cup |
| provolone cheese , shredded | 3.0 oz. | 0.75 cup |
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