A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.
- Total time:
60 minutes
- Servings:
17
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
2 tbsp. |
|
onion , sliced thin |
12.0 oz. |
2.5 cup |
|
garlic , peeled, roasted, mashed |
|
1 tbsp. |
|
butternut squash , peeled, seeded, diced |
12.0 oz. |
2.5 cup |
|
carrot , peeled, diced |
11.0 oz. |
2 cup |
|
dried thyme , crushed |
|
1 tbsp. |
|
fresh parsley , chopped |
|
1 tbsp. |
|
black pepper , ground |
|
0.5 tsp. |
|
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
|
1 can |
|
water |
|
1 cup |
|
half and half |
|
1 cup |
|
sun dried tomato pesto |
|
3 tbsp. |
|
kale , baby, roughly chopped |
14.0 oz. |
3 cup |
|
reduced sodium white kidney beans , rinsed, drained |
12.0 oz. |
2 cup |
|
portobello mushroom , sliced |
1.0 oz. |
0.333 cup |
|
canola oil |
|
0.25 cup |
|
kale |
9.5 oz. |
2.75 cup |
|
cooked quinoa , hot |
78.0 oz. |
12 cup |
|
marinated tomatoes |
9.0 oz. |
17 tbsp. |
1. Using a large sauce pot, heat oil over medium heat.
2. Sauté onions and garlic. Cook for 3-4 minutes.
3. Add butternut squash, carrots and herbs. Cook for 5 minutes on low heat.
4. Add Campbells® Cream of Mushroom Soup, water, half & half, sundried tomato pesto and kale. Simmer for 12 minutes.
5. Add kidney beans. Simmer for 3-4 minutes. Reserve.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
6. Toss mushrooms with 1/4 cup of oil. Roast in pre-heated 350°F oven for 6-7 minutes. Reserve.
7. Lightly wilt kale in hot pan for 1-2 minutes. Reserve.
CCP: Hold for hot service at 140°F or higher until needed.
To assemble, portion ingredients in the following order. Serve immediately.
- 2- #10 scoops (3/4 cup) quinoa
- 8-ounce ladle (1 cup) soup mixture
- 1 oz. wilted kale
- #60 scoop (about 1 tablespoon) marinated tomatoes
- 2 oz. sliced mushrooms
A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Mushroom Soup.
-
Total time:
60 minutes
-
Servings:
17
|
Ingredient
|
Weight
|
Measure
|
|
canola oil |
|
2 tbsp. |
|
onion , sliced thin |
12.0 oz. |
2.5 cup |
|
garlic , peeled, roasted, mashed |
|
1 tbsp. |
|
butternut squash , peeled, seeded, diced |
12.0 oz. |
2.5 cup |
|
carrot , peeled, diced |
11.0 oz. |
2 cup |
|
dried thyme , crushed |
|
1 tbsp. |
|
fresh parsley , chopped |
|
1 tbsp. |
|
black pepper , ground |
|
0.5 tsp. |
|
Campbells® Healthy Request® Condensed Cream of Mushroom Soup , 50 oz ea |
|
1 can |
280000004144
|
water |
|
1 cup |
|
half and half |
|
1 cup |
|
sun dried tomato pesto |
|
3 tbsp. |
|
kale , baby, roughly chopped |
14.0 oz. |
3 cup |
|
reduced sodium white kidney beans , rinsed, drained |
12.0 oz. |
2 cup |
|
portobello mushroom , sliced |
1.0 oz. |
0.333 cup |
|
canola oil |
|
0.25 cup |
|
kale |
9.5 oz. |
2.75 cup |
|
cooked quinoa , hot |
78.0 oz. |
12 cup |
|
marinated tomatoes |
9.0 oz. |
17 tbsp. |
1. Using a large sauce pot, heat oil over medium heat.
2. Sauté onions and garlic. Cook for 3-4 minutes.
3. Add butternut squash, carrots and herbs. Cook for 5 minutes on low heat.
4. Add Campbells® Cream of Mushroom Soup, water, half & half, sundried tomato pesto and kale. Simmer for 12 minutes.
5. Add kidney beans. Simmer for 3-4 minutes. Reserve.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
6. Toss mushrooms with 1/4 cup of oil. Roast in pre-heated 350°F oven for 6-7 minutes. Reserve.
7. Lightly wilt kale in hot pan for 1-2 minutes. Reserve.
CCP: Hold for hot service at 140°F or higher until needed.
To assemble, portion ingredients in the following order. Serve immediately.
- 2- #10 scoops (3/4 cup) quinoa
- 8-ounce ladle (1 cup) soup mixture
- 1 oz. wilted kale
- #60 scoop (about 1 tablespoon) marinated tomatoes
- 2 oz. sliced mushrooms
