Bring creative and classic flavors to your K-12 menu with this Italian- inspired soup made with Campbell's® Healthy Request® Condensed Tomato Soup, Jennie-O® All Natural Ground Turkey and Dannon® All Natural Plain Nonfat Yogurt.
- Total time:
30 minutes
- Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
whole grain rotini (spiral) pasta |
11.0 oz. |
4 cup |
|
85% lean ground turkey , yield from 1 oz raw |
|
32 |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
water |
|
50 fl oz. |
|
basil leaves , dried |
|
1.5 tsp. |
|
Parmesan cheese , grated |
|
4 tbsp. |
|
plain nonfat yogurt |
|
4 tbsp. |
1. Cook pasta according to package directions. Drain. Reserve.
2. Cook ground turkey in a large pot over medium-high heat until browned, breaking up with a spoon as it cooks.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
3. Add Campbell's® Healthy Request® Condensed Tomato Soup, water, basil, Parmesan cheese, yogurt and cooked pasta. Simmer for about 5 minutes.
CCP: Hold for hot service at 140°F or higher until needed.
4. To serve, using a 12 fl. oz. ladle, portion 1-1/2 cups of soup into a 12 fl. oz. serving bowl. Serve immediately.
Bring creative and classic flavors to your K-12 menu with this Italian- inspired soup made with Campbell's® Healthy Request® Condensed Tomato Soup, Jennie-O® All Natural Ground Turkey and Dannon® All Natural Plain Nonfat Yogurt.
-
Total time:
30 minutes
-
Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
whole grain rotini (spiral) pasta |
11.0 oz. |
4 cup |
|
85% lean ground turkey , yield from 1 oz raw |
|
32 |
|
Campbell's® Healthy Request® Condensed Tomato Soup , 50 oz ea |
|
1 can |
280000004145
|
water |
|
50 fl oz. |
|
basil leaves , dried |
|
1.5 tsp. |
|
Parmesan cheese , grated |
|
4 tbsp. |
|
plain nonfat yogurt |
|
4 tbsp. |
1. Cook pasta according to package directions. Drain. Reserve.
2. Cook ground turkey in a large pot over medium-high heat until browned, breaking up with a spoon as it cooks.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
3. Add Campbell's® Healthy Request® Condensed Tomato Soup, water, basil, Parmesan cheese, yogurt and cooked pasta. Simmer for about 5 minutes.
CCP: Hold for hot service at 140°F or higher until needed.
4. To serve, using a 12 fl. oz. ladle, portion 1-1/2 cups of soup into a 12 fl. oz. serving bowl. Serve immediately.
